DL Herbal Farms Group


Moringa Seeds


Moringa Seeds

Specifications

Type Dried
Form Seed
Packaging Type As Requirement
Drying Process Sun Dried
Botanical Name Moringa Oleifera

In 2008 the National Institute of Health called Moringa (Moringa Oleifera) the “plant of the year,” acknowledging that “perhaps like no other single species, this plant has the potential to help reverse multiple major environmental problems and provide for many unmet human needs.”

 

Moringa is a nutrient-dense plant that is rich in vitamins, calcium, iron and essential amino acids. 

 

KEY APPLICATION: Swelling, intermittent fever, eye diseases, poor vision, nerve pain, venereal diseases, treat stomach pain, ulcers, joint pain, digestion, lower cholesterol, stabilize blood sugars, improve our immune system, treat anemia, ulcer

 

PLANT FAMILY: Moringaceae

 

BOTANICAL NAME: Moringa Oleifera

 

VERNACULAR NAMES: Drumstick, Horse radish, Sahijan, Munaga, Murungai, Moringa, Mulaga, Nugge mara, Nugge kayi, Neegge, Nugge Kand Chakke,  Shigru, Sahijan, Sajina, Sajna, Saragavo, Muringa, Sevaga, Segat Sala, Sajina, Sohanjana, Sohanjana, Sahajan

 

CHEMICAL COMPOSITION OF SEED

Flavonoids (catechin, epicatechin, quercetin and kaempferol), Phenolic acids (p-coumaric, vanillic, protocatechuic, ferulic and cinnamic acids), ellagic and caffeic acids, seeds also contain important bioactive compounds including alkaloids, glucosinolates, isothiocyanates and thiocarbamates.

 

Moringa oleifera seeds are considerable sources of proteins (mean 19%) and lipids (mean 31%). 

 

MEDICINAL PROPERTIES

The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits:

· Antioxidant- Neutralize the oxidation effect of free radicals.

· Anodyne- Alleviate pain in the body.

· Anti-inflammatory- Reduce inflammation

· Anti-spasmodic- Used to relieve spasm of involuntary muscle.

· Antimicrobial- Destroy or inhibit the growth of microorganisms and especially pathogenic microorganisms.

· Anti-tumour- Prevent or inhibit the formation or growth of tumours.

· Diuretic- Cause expulsion of gas from the stomach or bowel.

· Antipyretic-Reduce fever

· Hepatoprotective- Prevent damage to the liver and cure a liver injury or liver dysfunction.

· Ophthalmic- Used in relation to eyes and its diseases.

 

AYURVEDIC PROPERTIES

Rasa(Taste) – Katu (Pungent), Tikta (Bitter)

Guna(Qualities) – Laghu (Light), Rooksha (dryness), Tikshna (Sharp)

Veerya (Potency) – Ushna (Hot)

Vipaka(Post digestive effect) – Katu (Pungent)

Effect on Tridosha (Humors) – Balances Kapha and Vata

 

DOSAGE

5-10 gm in powder form

 

(Please note that the exact dose depends on the age, strength, digestive power, nature of the illness, the state of the viscera, humors and disorders.)

 

IMPORTANT NOTE

The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.

 


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